When you dine at Restaurant De Kas (translates as Restaurant The Greenhouse) it is possible that the vegetables on your plate were still in the ground or attached to the plant a few hours earlier. Restaurant De Kas’ chef Gert Jan Hageman grows his own vegetables and herbs in a greenhouse next to the restaurant. He also owns a piece of land where he grows seasonal vegetables.
Fresh and healthy
Harvested in the morning, cooked and on your plate in the evening. The harvest of Restaurant De Kas is supplemented with produce from neighboring organic farms and suppliers. Curious how Hageman grows his vegetables? From May until October you can take a tour of the green house and garden.
Restaurant De Kas perfectly fits the Foodies trip profile. Foodies are all about trying out tasty and interesting food. At Restaurant De Kas extremely fresh produce like seasonal vegetables and fruits form the basis for innovative dishes that makes you curious about the desserts. Foodies eat your hart out.
No prices available.