Gartine is all about honest food and love for pastry. They strive to use as many products as possible from their own herb and vegetable garden and their pastries only contain eggs from organic chicken. You can really taste their passion for sustainable produce in their dishes, whether it’s the homemade jams served at breakfast or the special herbs and forgotten vegetables from their own garden in their savory dishes. At Gartine you can enjoy breakfast, lunch or a high tea, so enough moments to taste their delicacies, although unfortunately you cannot dine here.
Gartine totally fits the Foodies profile. Their love for sustainable, biological ingredients can be tasted in their delicious food. The owners cared just as much for the interior, for which they went to many antiques markets. Great food in a comfortable setting, enjoy it!
Wednesday: 10.00 – 18.00
Thursday: 10.00 – 18.00
Friday: 10.00 – 18.00
Saturday: 10.00 – 18.00
Sunday: 10.00 – 18.00
The cuisine of Gartine follows the seasons of their vegetable garden, but to give you an idea:
Sourdough toast with scrambled eggs with herbs:
Wholegrain bread with cream of mackerel:
Soup with vegetables from own garden:
€ 15,95 – Savoury
€ 18,5 – Classic
€ 20,95 – Big
€ 24,95 – Luxury
Velvet chocolate cake: